When I was very young, my mother got cancer. She was a school teacher at the time. It was just me, my sister, and my mom. My mother and father got divorced when I was around six years old. She heard about a diet from Japan that had helped people who had cancer. I believe she was very worried about us kids and what would happen to us if she died. She decided to try the diet. She is still alive today perhaps fifty years after she had had cancer. She is one of the reasons that I've been interested in a healthy lifestyle for years. Thanks mom for living out a life style right in front of me that has influenced me for years. I recently introduced her to Kangen Water. I told that it also came from Japan. She was impressed yet again with Japanese ingenuity. For more information about the Macrobiotic Diet, check out the below books. My mom is familiar with both of them. I'm thankful to Michio Kushi. He may have saved my mom's life years ago.
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